Bring the wonderful tastes of the Giacomino Drago Group of Restaurants into your home by allowing us to cater your next event. Chefs from our authentic Italian restaurants – Il Pastaio, Piccolo Paradiso, Panzanella, Via Alloro and Il Segreto – as well as our master sushi chefs from our collection of Sushi houses Yojisan and Shu Sushi House Unico, will make your next party a standout!

Think of it. Your favorite dishes from your favorite restaurants, cooked in your kitchen by our chefs. We’ll take care of everything, from planning the menu to producing the party, including the hiring of impeccably trained bartenders and waitstaff. You’ll feel like a pampered guest at your own party.

Catering at your home is available for 12 or more guests. For larger gatherings, why not add our traditional Sushi Cart (minimum 25 guests)? With your choice of one or two sushi chefs manning the cart, your guests will love our hand-crafted rolls and an extraordinary selection of the freshest fish.

Our party dynamic is flexible: choose from an Omakase menu where we offer a set-course meal, or guests can select from a variety of dishes; as well, we offer a sit-down or a buffet-style arrangement.

Should your fete be smaller than a dozen guests, we offer Party Platters to go. They feature everything you’d receive at our restaurants but in an easy to transport display.


Make your next business meeting a resounding success by welcoming your colleagues with a great meal. At Shu Sushi House Unico at The Glen Center, our private dining room upstairs can accommodate up to 20 guests, and has a a TV monitor for slide shows and presentations. Minimum 10 guests to reserve.

Nestled in the canyons of Bel Air, SHU is a unique dining experience – a fusion of Japanese and Italian flavors.

SHU is the creation of Giacomino Drago, the well-known chef and restaurateur behind several restaurants in the greater Los Angeles area, including A1 Cucina Italiana, Celestino, il Pastaio, Panzanella, Piccolo Paradiso , Via Alloro and the new Yojisan Sushi.

Award-winning chefs Yoji Tajima and Leo Garcia serve exciting fusion dishes at SHU and Yojisan, taking the traditional Japanese offerings and adding a taste of the unexpected.